Juranda is a local chef and artisanal food producer (e.g. jams, zacusca, raw milk goat cheese). She is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines traditional Romanian food recipes with international influences and creates a unique Romanian slow food cuisine. Juranda is co-owner of Grigorescu Mansion (Conacul Grigorescu) and creator of the culinary brand Rafineturi.
