{"id":1457,"date":"2023-01-06T09:40:21","date_gmt":"2023-01-06T09:40:21","guid":{"rendered":"https:\/\/slowfoodbuzau.com\/mihai"},"modified":"2024-01-18T13:19:22","modified_gmt":"2024-01-18T13:19:22","slug":"slow-food-promoter-mihai","status":"publish","type":"post","link":"https:\/\/slowfoodbuzau.com\/en\/slow-food-promoter-mihai","title":{"rendered":"Slow Food promoter &#8211; Mihai"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/01\/Mihai-Miedaria-Buzau.jpeg\" alt=\"Miedaria Buzau\" class=\"wp-image-1452 size-full\" srcset=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/01\/Mihai-Miedaria-Buzau.jpeg 600w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/01\/Mihai-Miedaria-Buzau-225x300.jpeg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><p> <\/p><p class=\"has-medium-font-size\">Mihai is the co-founder of <strong><a href=\"https:\/\/slowfoodbuzau.com\/en\/miedaria-modern-mead\">Mied\u0103ria &#8211; a mead producing company.<\/a><\/strong> In love with the Buzau Valley and believing in the potential of the area, in 2014 he returned to P\u0103t\u00e2rlagele. He started on the honey road as a <strong>beekeeper<\/strong>, then built the workshop where he packaged different <strong>kinds of honey with dried fruits or nuts<\/strong>, under the name Primitiv foods.  <\/p>   <p class=\"has-medium-font-size\">Always looking for other products that could be made from honey, he discovered a <strong>new variety of mead<\/strong>. After a few years of testing and documentation he launched the Mied\u0103ria in 2022.<\/p><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mihai is the co-founder of Mied\u0103ria &#8211; a mead producing company. In love with the Buzau Valley and believing in the potential of the area, in 2014 he returned to P\u0103t\u00e2rlagele. He started on the <a class=\"mh-excerpt-more\" href=\"https:\/\/slowfoodbuzau.com\/en\/slow-food-promoter-mihai\" title=\"Slow Food promoter &#8211; Mihai\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1448,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":{"0":"post-1457","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-slow-food-community"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.8 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Slow Food promoter - Mihai -<\/title>\n<meta name=\"description\" content=\"He started on the honey road as a beekeeper, then built the workshop where he packaged different kinds of honey with dried fruits or nuts, under the name Primitiv foods.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slowfoodbuzau.com\/en\/slow-food-promoter-mihai\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Food promoter - Mihai\" \/>\n<meta property=\"og:description\" content=\"He started on the honey road as a beekeeper, then built the workshop where he packaged different kinds of honey with dried fruits or nuts, under the name Primitiv foods.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/slowfoodbuzau.com\/en\/slow-food-promoter-mihai\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/slowfoodbuzau\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-06T09:40:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-18T13:19:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/01\/Image2-e1672997187404.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"724\" \/>\n\t<meta property=\"og:image:height\" content=\"656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kirschner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kirschner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/slowfoodbuzau.com\\\/en\\\/slow-food-promoter-mihai#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/slowfoodbuzau.com\\\/en\\\/slow-food-promoter-mihai\"},\"author\":{\"name\":\"Kirschner\",\"@id\":\"https:\\\/\\\/slowfoodbuzau.com\\\/en#\\\/schema\\\/person\\\/8a12f5d824cd61ce0eb9fa298ee8d79f\"},\"headline\":\"Slow Food promoter &#8211; 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