{"id":3059,"date":"2024-01-13T14:20:48","date_gmt":"2024-01-13T14:20:48","guid":{"rendered":"https:\/\/slowfoodbuzau.com\/?p=3059"},"modified":"2024-01-22T20:25:11","modified_gmt":"2024-01-22T20:25:11","slug":"crafting-a-beer-revolution-in-buzau-the-french-touch","status":"publish","type":"post","link":"https:\/\/slowfoodbuzau.com\/en\/crafting-a-beer-revolution-in-buzau-the-french-touch","title":{"rendered":"Crafting a Beer Revolution in Buz\u0103u: The French Touch"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>In the heart of Buz\u0103u County, a French-Romanian collaboration is brewing up a storm in the world of craft beer. &#8220;One Beer Later,&#8221; a unique craft beer venture initiated by Francois, a French brewer with over 20 years of experience, and his Romanian partner, Ionu\u021b, is redefining the local beer scene. This story is not just about crafting distinct flavors but also about a cultural fusion that&#8217;s enriching the Romanian beer landscape.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2524\" src=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/10\/bere-artizanala-buzau-s-65-1024x683.jpg\" alt=\"\" class=\"wp-image-2524\" srcset=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/10\/bere-artizanala-buzau-s-65-1024x683.jpg 1024w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/10\/bere-artizanala-buzau-s-65-300x200.jpg 300w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/10\/bere-artizanala-buzau-s-65-768x512.jpg 768w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/10\/bere-artizanala-buzau-s-65.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2085\" src=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-1024x768.jpg\" alt=\"\" class=\"wp-image-2085\" srcset=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-1024x768.jpg 1024w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-300x225.jpg 300w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-768x576.jpg 768w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-1536x1152.jpg 1536w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-678x509.jpg 678w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-326x245.jpg 326w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23-80x60.jpg 80w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2023\/05\/Piata-Artizanilor-23.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2503\" src=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2022\/12\/bere-artizanala-buzau-s-50-1024x683.jpg\" alt=\"\" class=\"wp-image-2503\" srcset=\"https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2022\/12\/bere-artizanala-buzau-s-50-1024x683.jpg 1024w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2022\/12\/bere-artizanala-buzau-s-50-300x200.jpg 300w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2022\/12\/bere-artizanala-buzau-s-50-768x512.jpg 768w, https:\/\/slowfoodbuzau.com\/wp-content\/uploads\/2022\/12\/bere-artizanala-buzau-s-50.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>The French Influence and Local Integration:<\/strong>&nbsp;Francois&#8217;s brewing passion, inherited from his great-grandfather, a Belgian settled in France, has found a new home in Buz\u0103u. Collaborating with Ionu\u021b, the duo has established a microbrewery that honors both their heritages. They utilize 100% Romanian malt, emphasizing the importance of local ingredients, and craft their beer in Buz\u0103u County, blending traditional French brewing techniques with Romanian flavors.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>A Diverse Portfolio<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">One Beer Later boasts an impressive range of seven beer types, each with a unique character and flavor profile. From the amber hues of &#8220;Einstein is Wrong,&#8221; an American Amber Ale, to the rich, dark tones of &#8220;Wooow,&#8221; an American Stout, each beer tells a story. &#8220;Drink Different,&#8221; an American IPA, and &#8220;Rock\u2019N\u2019Beer,&#8221; a Czech Lager, are particularly popular among artisanal beer enthusiasts.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Sustainable and Artisanal Approach<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">The brewery prides itself on its unfiltered and unpasteurized beers, keeping the production process as natural and sustainable as possible. This approach not only enhances the taste but also aligns with the growing global trend towards sustainable and artisanal food and beverage production.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Expanding Reach<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">With nearly 100 HL of beer produced monthly, One Beer Later has found its way into over 120 HoReCa locations across Romania, including Buz\u0103u, Timi\u0219oara, Cluj, and Bucharest. &nbsp;One Beer Later represents the fusion of French brewing expertise and Romanian ingredients, creating a unique craft beer experience in Buz\u0103u. This Franco-Romanian partnership not only enhances the local beer market but also adds a new dimension to the cultural and gastronomic tapestry of the region. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">You can follow them closely on official website : <a href=\"https:\/\/webshop.onebeerlater.com.\">One Beer Later website<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>In the heart of Buz\u0103u County, a French-Romanian collaboration is brewing up a storm in the world of craft beer. &#8220;One Beer Later,&#8221; a unique craft beer venture initiated by Francois, a French brewer with <a class=\"mh-excerpt-more\" href=\"https:\/\/slowfoodbuzau.com\/en\/crafting-a-beer-revolution-in-buzau-the-french-touch\" title=\"Crafting a Beer Revolution in Buz\u0103u: The French Touch\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2509,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[60],"tags":[],"class_list":{"0":"post-3059","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-stories-from-buzau"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.8 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Crafting a Beer Revolution in Buz\u0103u: The French Touch -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slowfoodbuzau.com\/en\/crafting-a-beer-revolution-in-buzau-the-french-touch\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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