{"id":4693,"date":"2024-06-11T14:17:40","date_gmt":"2024-06-11T14:17:40","guid":{"rendered":"https:\/\/slowfoodbuzau.com\/speakers-experts"},"modified":"2024-06-11T14:17:42","modified_gmt":"2024-06-11T14:17:42","slug":"speakers-experts","status":"publish","type":"post","link":"https:\/\/slowfoodbuzau.com\/en\/speakers-experts","title":{"rendered":"Speakers\/Experts"},"content":{"rendered":"\n

The Slow Food Romania conference brings together artisanal food entrepreneurs, farmers, well-known chefs, food and wine bloggers and tourism development experts.<\/p>\n\n

Below is a preliminary list of our speakers, experts and moderators. <\/p>\n\n

Moderator<\/strong><\/p>\n\n

\"\"<\/figure>
\n

Dana Gontz<\/strong><\/p>\n\n\n\n

Well-known TV journalist (B1TV, Digi24, Prima TV), communication specialist and travel and lifestyle blogger.<\/p>\n<\/div><\/div>\n\n

\n\n

Experts <\/strong><\/p>\n\n

\"\"<\/figure>
\n

Corina Dima<\/strong> <\/p>\n\n\n\n

Hospitality industry expert Food Blogger “De Corina Blog”<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Cristian Valentin Cismaru<\/strong><\/p>\n\n\n\n

Owner Reky Travel ClubCo-Founder of My Transilvania\/ Slow Food Sibiu Association<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Adriana Sohodoleanu <\/strong><\/p>\n\n\n\n

Gastronomist and PhD in sociology (Author “What’s new in the New Romanian Cuisine”, Co-Author “Sweet Romania – a history of desserts from us” <\/p>\n\n\n\n

Owner Biscuit.ro<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Daciana Tara\u0219i<\/strong><\/p>\n\n\n\n

EntrepreneurCo-founder Ateliere Melinis <\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Marius G. Herghelegiu<\/p>\n\n\n\n

JournalistTruffle hunter<\/p>\n<\/div><\/div>\n\n

\"\"<\/figure>
\n

Cosmin Dragomir<\/p>\n\n\n\n

Food journalist gastroart.ro<\/p>\n\n\n\n

Author “Curator of zacusca and other Romanian culinary stories”, Co-Author “Sweet Romania – a history of Romanian desserts” <\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

George Cal\u021bean <\/strong><\/p>\n\n\n\n

Co-Owner of Cal\u021bean Farm Brasov<\/p>\n\n\n\n

Slow Food Brasov Initiator<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Alina Iancu<\/strong><\/p>\n\n\n\n

Founder Revino Gourmet<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

R\u0103zvan Avram<\/strong><\/p>\n\n\n\n

Marketing specialist for French-Romanian DomainsWine columnist Unvinpezi.roWine blogger paharnicul.ro <\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Juranda Kirschner<\/strong><\/p>\n\n\n\n

Co-founder of Slow Food Buz\u0103uOwner & Chef Conacul Grigorescu<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Prof. Alexandru Andresanu<\/strong> <\/p>\n\n\n\n

University of Bucharest – co-founder and academic partner in the development of the UNESCO Buzau County Geopark<\/p>\n\n\n\n

President of the Geoparks Forum\/National Geoparks Network<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Ioana Matei<\/strong><\/p>\n\n\n\n

Co-founder La Grisha<\/p>\n\n\n\n

Local gastronomic point Ghind\u0103re\u0219ti<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Mihai Nego\u021b<\/strong><\/p>\n\n\n\n

Entrepreneur, Founder Mied\u0103ria<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Cristina Partal<\/strong><\/p>\n\n\n\n

Tourism expertPresident of ANTREC Buz\u0103u <\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Iulia Jordan<\/strong><\/p>\n\n\n\n

Owner Casa Lila & Aluni\u0219 RetreatFounder of Aluni\u0219 Art Centre<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Dorian Lungu<\/strong><\/p>\n\n\n\n

President of the Local Gastro Association Entrepreneur, Founder Luado Chocolat<\/p>\n<\/div><\/div>\n\n

\n\n
\"\"<\/figure>
\n

Thorsten Kirschner<\/strong> <\/p>\n\n\n\n

Co-founder of Slow Food Buz\u0103uOwner Grigorescu Mansion<\/p>\n\n\n\n

Consultant for international development projects <\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

The Slow Food Romania conference brings together artisanal food entrepreneurs, farmers, well-known chefs, food and wine bloggers and tourism development experts. Below is a preliminary list of our speakers, experts and moderators. 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