{"id":649,"date":"2022-12-26T12:24:25","date_gmt":"2022-12-26T12:24:25","guid":{"rendered":"https:\/\/slowfoodbuzau.com\/miedaria-modern-mead"},"modified":"2025-05-24T16:39:13","modified_gmt":"2025-05-24T16:39:13","slug":"miedaria-modern-mead","status":"publish","type":"post","link":"https:\/\/slowfoodbuzau.com\/en\/miedaria-modern-mead","title":{"rendered":"Honey – dizzying honey drinks"},"content":{"rendered":"\n

Mead is an alcoholic drink made by fermenting honey in water with yeast<\/strong>. We, along with a few other meaderies around the world, have taken a different approach to mead. We look to the future rather than the past, away from high-alcohol or overly sweet mead. We have adapted the taste of mead for a modern palette, transforming the world’s oldest drink into a modern drink. <\/p>\n\n\n

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Our products contain honey from producers in the Buz\u0103ului Valley.<\/strong> In this way, we try to help them to get the best value for their goods at a good price and without high transportation costs, with a low carbon footprint<\/strong>. By supporting beekeepers in the area<\/strong> we are helping to increase the local economy and the number of hives, and the bees are helping the whole ecosystem. <\/p>\n\n\n\n

As mead producers we feel responsible to capture the essence of the nectar collected from millions of flowers, to preserve in a bottle a corner of the Buz\u0103ului Valley to share with the world.<\/p>\n\n\n\n

Discover the story behind the dizzying<\/strong> drinks<\/strong>:<\/p>\n\n\n\n