Taking part in the pickling workshop, based on reinterpreted traditional recipes, brings with it a number of exciting benefits. This interactive experience can be seen as a journey that begins with the nostalgia of times gone by and ends with the joy of the present.
By reinterpreting traditional pickle recipes, you will have the opportunity to explore new combinations of flavours and textures, enhancing your knowledge in a fun and practical way. The interactive experience gives you the chance to try out tricks in the art of canning.
Attending this workshop is not just about cooking, it’s also about socialising, connecting with other food enthusiasts and creating unforgettable memories in a friendly environment.
Only seasonal, local vegetables and fruits are used for this workshop.
Book your place at the pickle workshop now
Age: 7-65 years (children will be under adult supervision)
Duration and availability: from 2h, depending on group size – September/October
Minimum/maximum people: minimum 6 people, maximum 10 people
Location: at one of the Slow Food partners
Languages spoken: English, Romanian
- ingredients and utensils needed to prepare the pickles
- various pickles (stuffed cabbage, carrots, celery, plums, grapes, pears, quinces)
- tips and tricks from the guide
- presentation of products by a Slow Food member
- a souvenir 800g jar of pickles
- recipe by e-mail
- a surprise
On request, we offer Slow Food meals at one of our community partners.
This activity is also suitable for teambuildings, small teams.
On weekends the offer is only valid in accommodation with half board.
Prices: from 110RON/person (depending on the chosen service and group size)
Registration form (filling in the form does not constitute a firm booking of the chosen service – you will be contacted by one of the Slow Food partners for confirmation):