Here you can find farmers, small producers, restaurants, as well as guest houses with farms that are in our Slow Food Buzau network.
The Tudor farm is located in the commune of Vernești and is surrounded by orchards with fruit trees and berry crops. The story of the Tudor Farm began 10 years ago on a plot of […]
The Oil House is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău county, they opened their […]
Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The estate with its 45 hectares planted […]
Rafineturi is an artisanal product line that is based on innovative recipes with fruit and vegetables from wild orchards, the surrounding forests, or own organic production. The limited-edition products are sold as culinary souvenirs or corporate gifts. Rafineturi is a word […]
Mead is an alcoholic beverage made by fermenting honey in water using yeast. We, along with a few other meed brewers around the world, took a different view of mead. We look to the future […]
One Beer Later is a half-French, half-Romanian team producing craft beer from 100% Romanian malt. Production is carried out in Buzău County, using mostly local ingredients. The idea for this production came from Francois, a […]
Melinis is a 100% Romanian brand, producing a wide range of fresh fruit blended with natural acacia honey. The story begins in Buzău, in the Nișcov valley, a tributary of the Buzău river. The depression […]
Livada Evei (Eve’s Orchard) is the first 100% natural juice factory opened in Buzău county, more precisely in Bălăceanu commune. The factory is a family business that wants to offer children a natural alternative to […]
L’Amur is an artisanal producer of blackberry wine from Unguriu commune, Buzău county. The blackberry plantation covers about 2 hectares in the Buzau hills. The fruit is carefully picked when it is ripe so that […]
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