In Valea Nișcovului, an area beautifully shielded from urban pollution close to Buzău city, lies the innovative Melinis workshops. Here, a unique blend of tradition and technology is crafting a new gastronomic experience that brings […]
In the picturesque Buzău Valley, a local entrepreneur, Mihai Negot, is reviving an ancient tradition with a modern twist. Mihai has embarked on a journey to reinvent mead, known as ‘Mied’ in Romanian, a beverage […]
Truffles, long associated with the culinary landscapes of Italy and France, are now part of a surprising and delightful discovery in Romania, particularly in Buzău County. This region, once overlooked, is rapidly transforming into a […]
In the heart of Buzău County, a French-Romanian collaboration is brewing up a storm in the world of craft beer. “One Beer Later,” a unique craft beer venture initiated by Francois, a French brewer with […]
Luminița, from Maracineni, Buzău County, started a unique bakery business focusing on sourdough bread. Her journey began due to a gluten intolerance, which led her to experiment with various bread-making techniques. Luminița’s Sourdough Journey Unable […]
Slow Food Community Buzău Land, a local advocate for sustainable and locally sourced food, successful organized the first-ever Artisanal Food Fairs in the UNESCO Global Geopark Buzau Land. “Piata Artizanilor – Slow Food & Gourmet […]
Nestled in the picturesque Buzău County of Romania is a remarkable “blue zone,” a place where residents enjoy extraordinarily long and healthy lives. This area’s exceptional longevity has been the focus of the video documentary series spearheaded […]
The Dealu Mare wine region, situated in the southern part of Romania across Prahova and Buzau counties, is renowned for its high-quality wines, particularly its red varieties. This region, often compared to Bordeaux and Tuscany […]
In the heart of Romania’s Buzău County, two culinary delights have risen to prominence, capturing the attention of food lovers and culinary connoisseurs worldwide: the Plescoi Sausages and Babic. Plescoi Sausages – A Taste of Tradition […]
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