Nestled in the picturesque Buzău County of Romania is a remarkable “blue zone,” a place where residents enjoy extraordinarily long and healthy lives. This area’s exceptional longevity has been the focus of the video documentary series spearheaded by Anca Grădinariu, a member of the Association Tinutul Buzaului. The series shown on the Romanian TV station Digi World explores the deep-rooted lifestyle and dietary habits of the local elders that contribute to their remarkable health and longevity.
In the commune of Manzalesti, the place where the salt mountain rises, in Tinutul Buzaului, close to the land of the “Living Fire,” people tend to reach an age of over 90-100 years, a percentage similar to that of the famous ‘blue zones’ such as Icaria, in Sardinia, or the Nicoya peninsula, in Costa Rica.
The Essence of Slow Food in Longevity
The principles of slow food – good, clean, and fair – are inherently practiced in remote rurale areas of Buzău. This means eating food that is good for health, clean for the environment, and fair to both producers and consumers. This approach to food and eating emphasizes the importance of knowing where food comes from, how it’s made, and taking the time to enjoy it – practices that are linked to better health outcomes and longer life spans.
The Culinary Secrets of Buzău’s Elders
The residents of Buzău’s blue zone embody a life that is harmoniously intertwined with nature, and this is profoundly reflected in their diet. Their meals predominantly consist of fresh, organic produce sourced directly from their personal gardens, emphasizing a diet rich in fruits, vegetables, and whole grains. Traditional dishes, steeped in history and passed down through generations, are prepared using time-honored methods. These practices not only maintain the nutritional integrity of the food but also ensure the authenticity of its flavors, contributing significantly to the residents’ health and longevity.
The blue zone of Buzău County offers a fascinating insight into how a diet deeply connected with nature and steeped in traditional practices can contribute to extraordinary longevity. The region serves as a powerful example, showing the world the importance of sustainable living, community cohesion, and a culinary tradition that respects both cultural heritage and the environment.
Sustainable Development and Cultural Heritage
The Association Tinutul Buzăului, in partnership with the Buzău County Council and the University of Bucharest, plays a pivotal role in managing the UNESCO Global Geopark. This organization focuses on sustainable development, civic engagement, education, economy, and environmental protection. More information, here.
