
House of Oil
The Oil House is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău county, they opened their […]
The Oil House is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău county, they opened their […]
Thorsten is the co-owner of Grigorescu Mansion (Conacul Grigorescu) and spokesperson for the Slow Food Community Buzău Land. He is passionate about local wines, truffles from the Buzau forest and new ideas for Slow Food […]
Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The estate with its 45 hectares planted […]
soon
Rafineturi is an artisanal product line that is based on innovative recipes with fruit and vegetables from wild orchards, the surrounding forests, or own organic production. The limited-edition products are sold as culinary souvenirs or corporate gifts. Rafineturi is a word […]
Hanul Moara Veche (Old Mill Inn) is a guesthouse-restaurant on the site of the former mill in the old village of Berca, a family business with a history dating back to 1927. Situated on the […]
Mead is an alcoholic beverage made by fermenting honey in water using yeast. We, along with a few other meed brewers around the world, took a different view of mead. We look to the future […]
Copyright © 2023 | MH Magazine WordPress Theme by MH Themes