
Casa de Ulei
Casa de Ulei (The House of Oil) is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău […]
Casa de Ulei (The House of Oil) is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău […]
Thorsten is the co-owner of Grigorescu Manor and the spokesperson of the Slow Food Buzău Land Community. He is passionate about local wines, truffles from the forests of Buzoa and new ideas for the development […]
In the Buzăului Valley, in Buzău County, there is a culinary treasure known as the “red onion of Buzău”. Thanks to the favourable climatic conditions of agriculture in this region, red onions have enjoyed a […]
In a region with blessed soil are the wines of Dealu Mare, true treasures of Romanian viticulture. Also known as the ‘Land of Wines’, the vineyard is renowned for the superior quality of its delicately […]
Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The 45-hectare estate, planted on slopes and […]
In Buzau County Whether you are a real beer lover or you like unique experiences, a tour of the brewery with the presentation of brewing technology and the tasting of Buzoan craft beer will pleasantly […]
“Rafinețuri” are artisanal products made from fruits and vegetables from the surrounding forests, orchards or your own vegetable garden. Everything is prepared at the Grigorescu Manor, in the Buzăului valley, using traditional methods, without added […]
Hanul Moara Veche (Old Mill Inn) is a guesthouse-restaurant on the site of the former mill in the old village of Berca, a family business with a history dating back to 1927. Situated on the […]
Mead is an alcoholic beverage made by fermenting honey in water using yeast. We, along with a few other meed brewers around the world, took a different view of mead. We look to the future […]
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