Here you can find our motivated people behind the local Slow Food initiative in Buzău: Local food guides, promoters of artisanal food, local chefs or people who have special food knowledge.
Mihai is the co-founder of Miedăria – a mead producing company. In love with the Buzau Valley and believing in the potential of the area, in 2014 he returned to Pătârlagele. He started on the […]
Passionate about nature, natural products, Daciana is co-associate of the company Atelierele Melinis located in the Niscov valley, in the village of Mierea. Based on the method used by bees to obtain honey from nectar, […]
Thorsten is the co-owner of Grigorescu Manor and the spokesperson of the Slow Food Buzău Land Community. He is passionate about local wines, truffles from the forests of Buzoa and new ideas for the development […]
Juranda is a local chef and artisanal food producer (e.g. jams, zacusca, raw milk goat cheese). She is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines […]
Razvan is the owner of La Motaore Club Lavric – a local restaurant in Valea Niscovuli. He is a staunch supporter of the Slow Food movement and has many years of experience in raising Mangalita […]
Cezar ist the owner of Hanul Moara Veche (Old Mill In) – a family business dating back to 1927. He has a vaste gastronomic experience and tries to promote local ingredients and artisanal products for his guest-house […]
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