Babicul de Buzău is considered a delicacy among Romanian cold cuts, appreciated both in the region and beyond the country’s borders. It is distinguished by the high quality of the meat used and the blend […]
Buzau pretzels are one of Buzau’s emblems and are highly appreciated for their unmistakable flavour and crunchy texture. Steeped in history and tradition, the art of making pretzels in Buzau has been passed down from […]
In the heart of the Pleșcoi region of Romania, there is a taste bud delight, a favourite of locals and visitors alike: Pleșcoi sausages. These delicious traditional sausages are renowned for their distinctive aroma and […]
The truffle hunt has become one of the most sought-after activities for spending time in nature, as it is a unique experience that comes with the bonus of culinary delights that participants’ taste buds have […]
You are invited to join an exceptional journey into the world of organic wine. Through our refined offer, we open the door to a unique experience of tasting premium wines from Dealu Mare, carefully created […]
On the Buzau River We invite lovers of nature and relaxing moments to explore the charm of a picnic by the river, where regional cuisine meets the tranquility of nature and recreates a unique experience. […]
For lovers of authentic culinary recipes, for those who want a different kind of group activities, we have created a cooking workshop, truly experiential and unforgettable, with artisanal products, specific to the Buzo region, guided […]
One Beer Later is a half-French, half-Romanian team producing craft beer from 100% Romanian malt. Production is carried out in Buzău County, using mostly local ingredients. The idea for this production came from Francois, a […]
Juranda is a local chef and artisanal food producer (e.g. jams, zacusca, raw milk goat cheese). She is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines […]
Slow Food Travel is designed for curious, responsible travelers who want to really get to know the local gastronomic culture of the Buzau region, without forgetting sustainability and the food biodiversity. Slow Food offers a new […]
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