“Buzăul Artizanal” is a new brand that was created to promote artisanal products from Buzău. The idea behind this umbrella brand is to boost marketing and sales of small-scale producers through common promotion activities and […]
The pastured poultry farm is a natural system of raising chickens directly on pasture. It’s basically a big greenhouse, like a sled, without a floor. In this way, birds are protected from the elements, from […]
See you soon in the courtyard of the Old Mill Inn, Berca, on the road to the Muddy Volcanoes with producers, farmers, craft artists, owners of hostels and restaurants. Artisan Market – 5th edition (October […]
Microhealthy Greens – Grower of fresh and healthy microgreens Microhealthy Greens is a start-up from Buzău dedicated to growing nutritious, carefully and responsibly grown microgreens. These herbs, prized for their health benefits, are locally grown […]
Antica Roma – Italian cuisine with Buzo influences Antica Roma Restaurant, located in the center of Buzău, combines traditional Italian cuisine with regional and seasonal ingredients from Buzău County. Founded by Chef Andrea Pascu, the […]
Slow Food Buzău announces the launch of the “Farm-to-Table Network Buzău”, an innovative initiative that aims to transform Buzău into a leading farm-to-table region in Romania. What is Farm-to-Table? The farm-to-table concept is about bringing locally grown, […]
“Rafinețuri” are artisanal products made from fruits and vegetables from the surrounding forests, orchards or your own vegetable garden. Everything is prepared at the Grigorescu Manor, in the Buzăului valley, using traditional methods, without added […]
Livada Evei is the first 100% natural juice factory opened in Buzău county, more precisely in Bălăceanu commune. The factory is a family business, they wanted to offer children a natural alternative to juices, so […]
L’Amur is an artisanal producer of blackberry wine from Unguriu commune, Buzău county. The blackberry plantation covers about 2 hectares in the Buzau hills. The fruit is carefully picked when ripe to give the wine […]
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