Here you can find farmers, small producers, restaurants, as well as guest houses with farms that are in our Slow Food Buzau network.
Casa de Ulei (The House of Oil) is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău […]
Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The 45-hectare estate, planted on slopes and […]
“Rafinețuri” are artisanal products made from fruits and vegetables from the surrounding forests, orchards or your own vegetable garden. Everything is prepared at the Grigorescu Manor, in the Buzăului valley, using traditional methods, without added […]
Mead is an alcoholic drink made by fermenting honey in water with yeast. We, along with a few other meaderies around the world, have taken a different approach to mead. We look to the future […]
One Beer Later is a half-French, half-Romanian team producing craft beer from 100% Romanian malt. Production is carried out in Buzău County, using mostly local ingredients. The idea for this production came from Francois, a […]
Melinis is a 100% Romanian brand, producing a wide range of fresh fruit blended with natural acacia honey. The story begins in Buzău, in the Nișcov valley, a tributary of the Buzău river. The depression […]
The fig orchard is located in the northern outskirts of Buzau. In less than two years, Valentin Badea has managed to set up this orchard with the help of his family. An economist by training, […]
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