Articles by Ancuta Mocanasu

The Dacian farm has become, over time, a place of history, where the past catches up with the present only to remind us, from time to time, that ancient values must be carefully preserved and […]

In the Buzăului Valley, in Buzău County, there is a culinary treasure known as the “red onion of Buzău”. Thanks to the favourable climatic conditions of agriculture in this region, red onions have enjoyed a […]

In a region with blessed soil are the wines of Dealu Mare, true treasures of Romanian viticulture. Also known as the ‘Land of Wines’, the vineyard is renowned for the superior quality of its delicately […]

In Buzau County Whether you are a real beer lover or you like unique experiences, a tour of the brewery with the presentation of brewing technology and the tasting of Buzoan craft beer will pleasantly […]

Babicul de Buzău is considered a delicacy among Romanian cold cuts, appreciated both in the region and beyond the country’s borders. It is distinguished by the high quality of the meat used and the blend […]

Buzau pretzels are one of Buzau’s emblems and are highly appreciated for their unmistakable flavour and crunchy texture. Steeped in history and tradition, the art of making pretzels in Buzau has been passed down from […]

In the heart of the Pleșcoi region of Romania, there is a taste bud delight, a favourite of locals and visitors alike: Pleșcoi sausages. These delicious traditional sausages are renowned for their distinctive aroma and […]