Slow Food Barbecue is a culinary experience for those who appreciate the authentic taste of barbecue and love to enjoy it in the middle of nature.
You can discover the Slow Food approach to grilling, where every ingredient is carefully chosen and natural flavours dominate. Mugurel, one of the most experienced “masters of the grill”, prepares local meat on the grill in a unique way, ready to catch all eyes.
Surrounded by spectacular scenery, you can taste delicacies cooked with passion and dedication in a relaxing environment, turning the barbecue into a memorable experience in the Buzau Valley.
Book now Slow Food BBQ in the Buzau Valley
Age: 7-65 years (children will be accompanied by parents/carers etc.)
Duration and availability: from 2h, depending on group size – all year round, weather permitting
Minimum/maximum persons: minimum 12 persons, maximum 30 persons
Location: Green Valley of Pain
Languages spoken: English, Romanian
- welcome drink
- tips and tricks from the experienced man – Mugurel
- food with innovative traditional artisan products from the Slow Food community
- presentation of products by a Slow Food member
- cutlery, necessary barbecue materials
- still water
- a surprise
The barbecue can include an organisational theme for the group on request.
This activity is also suitable for teambuilding, small teams.
from 150RON/person (depending on the chosen service and group size)
Registration form (completion does not constitute a firm booking of the chosen service – you will be contacted by one of the Slow Food partners for confirmation):