The Slow Food Romania conference brings together artisanal food entrepreneurs, farmers, well-known chefs, food and wine bloggers and tourism development experts.
Below is a preliminary list of our speakers, experts and moderators.
Moderator
Dana Gontz
Well-known TV journalist (B1TV, Digi24, Prima TV), communication specialist and travel and lifestyle blogger.
Experts
Corina Dima
Hospitality industry expert
Food Blogger “De Corina Blog”
Cristian Valentin Cismaru
Owner Reky Travel Club
Co-Founder of My Transilvania/ Slow Food Sibiu Association
Adriana Sohodoleanu
Gastronomist and PhD in sociology (Author “What’s new in the New Romanian Cuisine”, Co-Author “Sweet Romania – a history of desserts from us”
Owner Biscuit.ro
Daciana Tarași
Entrepreneur
Co-founder Ateliere Melinis
Marius G. Herghelegiu
Journalist
Truffle hunter
Cosmin Dragomir
Food journalist gastroart.ro
Author “Curator of zacusca and other Romanian culinary stories”, Co-Author “Sweet Romania – a history of Romanian desserts”
George Calțean
Co-Owner of Calțean Farm Brasov
Slow Food Brasov Initiator
Alina Iancu
Founder Revino Gourmet
Răzvan Avram
Marketing specialist for French-Romanian Domains
Wine columnist Unvinpezi.ro
Wine blogger paharnicul.ro
Juranda Kirschner
Co-founder of Slow Food Buzău
Owner & Chef Conacul Grigorescu
Prof. Alexandru Andresanu
University of Bucharest – co-founder and academic partner in the development of the UNESCO Buzau County Geopark
President of the Geoparks Forum/National Geoparks Network
Ioana Matei
Co-founder La Grisha
Local gastronomic point Ghindărești
Mihai Negoț
Entrepreneur, Founder Miedăria
Cristina Partal
Tourism expert
President of ANTREC Buzău
Iulia Jordan
Owner Casa Lila & Aluniș Retreat
Founder of Aluniș Art Centre
Dorian Lungu
President of the Local Gastro Association
Entrepreneur, Founder Luado Chocolat
Thorsten Kirschner
Co-founder of Slow Food Buzău
Owner Grigorescu Mansion
Consultant for international development projects
