Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The estate with its 45 hectares planted […]
Mead is an alcoholic beverage made by fermenting honey in water using yeast. We, along with a few other meed brewers around the world, took a different view of mead. We look to the future […]
One Beer Later is a half-French, half-Romanian team producing craft beer from 100% Romanian malt. Production is carried out in Buzău County, using mostly local ingredients. The idea for this production came from Francois, a […]
L’Amur is an artisanal producer of blackberry wine from Unguriu commune, Buzău county. The blackberry plantation covers about 2 hectares in the Buzau hills. The fruit is carefully picked when ripe to give the wine […]
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