Articles by Kirschner

La Motoare is a local family-run gastronomic point located in Haleș, Tisău, Buzău county. With over 14 years of experience, they specialize in authentic Romanian cuisine, preparing dishes using fresh ingredients sourced from their own […]

“Rafting on the Buzău River with Slow Food tastings” is an experience that conquers with both thrills and unique tastes. Book now rafting with Slow Food tastings Age: 12-65 years (children will be accompanied by […]

Slow Food Buzău announces the launch of the “Farm-to-Table Network Buzău”, an innovative initiative that aims to transform Buzău into a leading farm-to-table region in Romania. What is Farm-to-Table? The farm-to-table concept is about bringing locally grown, […]

In Valea Nișcovului, an area beautifully shielded from urban pollution close to Buzău city, lies the innovative Melinis workshops. Here, a unique blend of tradition and technology is crafting a new gastronomic experience that brings […]

 In the picturesque Buzău Valley, a local entrepreneur, Mihai Negot, is reviving an ancient tradition with a modern twist. Mihai has embarked on a journey to reinvent mead, known as ‘Mied’ in Romanian, a beverage […]

Truffles, long associated with the culinary landscapes of Italy and France, are now part of a surprising and delightful discovery in Romania, particularly in Buzău County. This region, once overlooked, is rapidly transforming into a […]

In the heart of Buzău County, a French-Romanian collaboration is brewing up a storm in the world of craft beer. “One Beer Later,” a unique craft beer venture initiated by Francois, a French brewer with […]