Mihai is the co-founder of Miedăria – a mead producing company. In love with the Buzau Valley and believing in the potential of the area, in 2014 he returned to Pătârlagele. He started on the […]
Passionate about nature, natural products, Daciana is co-associate of the company Atelierele Melinis located in the Niscov valley, in the village of Mierea. Based on the method used by bees to obtain honey from nectar, […]
The Grigorescu Mansion is a small, family-run location in the heart of the UNESCO Geopark “Buzau County”. The neo-Brococo mansion was built in 1930 by the landowner C.C. Grigorescu. […]
Casa de Ulei (The House of Oil) is a family of simple people, used to the taste of home cooking, who set out to make a natural cold-pressed sunflower seed oil. In Gherăseni commune, Buzău […]
Thorsten is the co-owner of Grigorescu Manor and the spokesperson of the Slow Food Buzău Land Community. He is passionate about local wines, truffles from the forests of Buzoa and new ideas for the development […]
Domeniile Franco-Romane was founded in 2000 on the initiative of Denis Thomas, owner and winemaker in Burgundy, with the help of a team of Romanian and French specialists. The 45-hectare estate, planted on slopes and […]
“Rafinețuri” are artisanal products made from fruits and vegetables from the surrounding forests, orchards or your own vegetable garden. Everything is prepared at the Grigorescu Manor, in the Buzăului valley, using traditional methods, without added […]
Hanul Moara Veche (Old Mill Inn) is a guesthouse-restaurant on the site of the former mill in the old village of Berca, a family business with a history dating back to 1927. Situated on the […]
Mead is an alcoholic drink made by fermenting honey in water with yeast. We, along with a few other meaderies around the world, have taken a different approach to mead. We look to the future […]
Copyright © 2025 | MH Magazine WordPress Theme by MH Themes
