One Beer Later is a half-French, half-Romanian team producing craft beer from 100% Romanian malt. Production is carried out in Buzău County, using mostly local ingredients. The idea for this production came from Francois, a […]
Juranda is a local chef and artisanal food producer (e.g. jams, zacusca, raw milk goat cheese). She is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines […]
Slow Food Travel is designed for curious, responsible travelers who want to really get to know the local gastronomic culture of the Buzau region, without forgetting sustainability and the food biodiversity. Slow Food offers a new […]
Razvan is the owner of La Motaore Club Lavric – a local restaurant in Valea Niscovuli. He is a staunch supporter of the Slow Food movement and has many years of experience in raising Mangalita […]
Melinis is a 100% Romanian brand, producing a wide range of fresh fruit blended with natural acacia honey. The story begins in Buzău, in the Nișcov valley, a tributary of the Buzău river. The depression […]
Livada Evei is the first 100% natural juice factory opened in Buzău county, more precisely in Bălăceanu commune. The factory is a family business, they wanted to offer children a natural alternative to juices, so […]
L’Amur is an artisanal producer of blackberry wine from Unguriu commune, Buzău county. The blackberry plantation covers about 2 hectares in the Buzau hills. The fruit is carefully picked when ripe to give the wine […]
Casa Runcu Guesthouse is located in Runcu, 19 km from Volcanii Noroioși in the Berca area. The property is built on the top of a hill, offering a beautiful view of the mountain and the […]
The fig orchard is located in the northern outskirts of Buzau. In less than two years, Valentin Badea has managed to set up this orchard with the help of his family. An economist by training, […]
Cezar ist the owner of Hanul Moara Veche (Old Mill In) – a family business dating back to 1927. He has a vaste gastronomic experience and tries to promote local ingredients and artisanal products for his guest-house […]
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